The Perfect Pitaya Bowl

Move over açaí, there’s a new immunity-boosting bowl making its way to breakfast tables, far and wide. Pitaya (aka dragon fruit) is vibrant and rich in both its color and anti-oxidant offerings. Gaining popularity through brands like Pitaya Plus, we love the raw, organic smoothie packs, because they’re made without GMOs or added sugar and to top it off, they’re also gluten-free, kosher 0and vegan – sound familiar?

Since Pitaya Plus is commonly blended with nuts and other mix-ins (and clearly has paralleled qualities to Perfect Bar), we just had to get these two superfood snacks together to create the Perfect Pitaya Bowl!

These two recipes pack a punch of anti-oxidants, fiber, protein, magnesium, vitamin B and, of course, perfectness:

The Original Perfect Pitaya Bowl

• 1 Pitaya Pack
• 1 frozen Banana
• 10 or 1 cup of Strawberries (frozen for thicker consistency)
• 1/3 cup Almond Milk
• 1 Perfect Bar Mini of Almond Butter or Peanut Butter

Toppings:

• 1/8 cup of Granola
• 1 tbsp of Bee Pollen
• Drizzle of Raw Honey

Going Coconuts

• 1 Pitaya Pack
• ½ cup Coconut Water
• ½ Perfect Bar Coconut Almond
• ½ frozen Banana
• 1/3 cup frozen Pineapple
• ¼ tsp Ginger

Toppings

• 1/8 cup Coconut Flakes
• 1/2 sliced Banana